Le Périgord (la Dordogne)

The Périgord (Peiregòrd or Périgòrd in the Occitan language, peirigord in perigordian dialect), is the name of the County which covered the current Dordogne department in the region Aquitaine-Poitou-Charentes. The Dordogne
department is essentially rural and has a wide cultural, archaeological and historical heritage.

History

Lascaux2
The “Périgord” name comes from the Gallic people of Petrocores, Petrocorii in Gaul, which means (the people of) ‘Four armies’, but its history goes back to the dawn of time.

The Palaeolithic – during this glacial period, characterized in Périgord by the presence of Rennes dears and mammoths found on the paintings and engravings of many caves famous in the region (Rouffignac, Lascaux, etc…), prehistoric men, hunters, live at the foot of the limestone cliffs, in which traces are visible in the rock shelters and
caves of Vézère and Dordogne valleys. Some of these traces are more than 400’000 years old…

Neolithic – period (3’000 years BC) characterized by the settlement of man and the development of agriculture with
the appearance of metal-working (copper, bronze, iron).
Dordogne_2-(1)
Antiquity – is characterized by the emergence of the Celts petrocorii territory which, after the Gaul’s wars, became

one of the cities of the Roman province of Aquitaine, whose capital is Vesunna (Vesonne / Périgueux). Vesunna then acquired important facilities of urban infrastructure (aqueducts, amphitheatres, etc…) which some remains are still present in the current city of Périgueux.

From the middle ages to the revolution – erected into a County in the 8th century, the first Earl appointed by Charlemagne was Wildbade in 778. In the 12th century, the Périgord falls under the dependency of the Duchy of Aquitaine and passes with it under the authority of the King of England, following the marriage of Eleanor of Aquitaine with the King Henri II Plantagenet (1152). In 1398, the King of France dispossesses the Count of Périgord of his fief, which passes successively to the Houses of Orléans, of Penthièvre and d’Albret, before being incorporated into the royal domain by Henri IV (1607). In 1790 is created Department of the Dordogne within limits corresponding almost to the former Périgord.
cfa49c5668fc19fbeca16f8b436601cb

Castles and “bastides”

There are in Périgord over 1,000 castles, manors, chartreuses and other forms of country houses and fortresses. The construction of these castles is stretched from the 11th century to the French revolution, allowing a juxtaposition of various architectural currents. Bastides created in the 13th and 14th centuries and located in the southwest of the Department and bear witness to the confrontation between the King of England and the Count of Toulouse (whose bastides were built in the Agen area). The major feature of the bastide is its geometric plan structured around the place du Marché (Monpazier).

Topology

PerigordS
The old natural sub regions of the Perigord and the four large baronies that partly resulted now find themselves under the modern names of green, white, black and purple Perigord.

To the North, the Périgord vert – green (around Nontron), whose colour is twinned with clear oak and chestnut forests that are there as well as grasslands. Geologically, it is the granite part of the Dordogne, which belongs to the Massif Central.

In the centre and Northwest Périgord blanc – white (around Riberac and Perigueux), whose name recalls the colour of the limestone soil of the region. The major grain fields gave him the nickname of attic of the Périgord.

To the Southeast, the Périgord noir – black (around Sarlat-la-Caneda), historically the oldest appellation of the four, black pointing to so-called green-oaks forests but that are very dark indeed.

To the Southwest, the Perigord pourpre – purple (around bergerac), this name is the most recent (1970). It is due to the expansion of tourism, purple recalling the colour of vine leaves in the fall. Once the Bergerac was part of the white Périgord…

Vineyards and black truffle

Vineyard

vignoble de Monbazillac

Vignoble de Monbazillac

The vineyard of Bergerac is the second of Aquitaine by its size. Neighbour to Bordeaux from which it was initially a part, it is the result of an ancestral tradition producing excellent wines and covers nearly 13000 hectares of land. The complex topology of the Bergerac region offers an extreme diversity expressed by 13 Appellations of controlled Origin (AOC) including the essential Côtes de Bergerac, Pécharmant, Rosette, Saussignac, Monbazillac, Montravel…

each based on well-defined terroirs complying with specific producing processes. The main varieties that make up the vineyard are merlot, cabernet-sauvignon, cabernet-franc for the reds and sauvignon, semillon and muscadelle for whites.

Chateau de Tiregand

Chateau de Tiregand

Chateau de La Jaubertie

Chateau de La Jaubertie

Our Favorites:

In Pécharmant, the Chateau de Tiregand produced by the heirs of the Comtesse de Saint – Exupéry (24100 Creysse)
www.chateau-de-tiregand.com

The Chateau Terre Vieille by Gérôme and Dolorès Morand-Monteil (24520 Saint-Sauveur-de-Bergerac)
http://www.terrevieille.com

Chateau Belingard

Chateau Belingard

Château Terrevieille

Château Terre Vieille

In Monbazillac and Côtes de Bergerac, the chateau Belingard by Laurent and Sylvie de Bosredon, (24240 Pomport)
http://www.chateaubelingard.com

The Château de La Jaubertie by Hugh and Anne Ryman (24560 Colombier)
http://www.chateau-jaubertie.com

Montastruc guests are encouraged to recommend themselves from us and will receive the most friendly welcome from the owners!

 

 

Le vignoble de Bergerac

Le vignoble de Bergerac

Black truffle of Périgord

Truffe noire du Perigord
The black Truffles of Périgord and many other products derived from duck and goose as well as various autumnal mushrooms marry perfectly with the wines of Bergerac into a cuisine that is unique in France. One of the tastier varieties of truffle in the world is the “tuber melanosa melanosporum” known as truffle of Périgord. Famous since antiquity to accommodate finest foods as well as for its therapeutic properties, the black truffle of Périgord offers an unforgettable fragrance of very intense power, blending odours of underwood, ground and humus, complemented by grilled dry fruits. The château de Montastruc is within minutes of the commune of Sainte-Alvère whose truffles market in winter is one of the world centres selling and setting reference prices for the melanosa melanosporum.